What is Fastzyme apricot?
All ingredients for Fastzyme apricot are carefully selected.
Nankoubai from Kisyu are soaked in natural salt (kurosio) and seasoned for a thousand days under the scorching sun then pickled in a traditional recipe. All processes from cultivating, harvestingand pickling to a thousand day seasoning are conducted manually
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Organic JAS certified Kisyu Nankoubai
The home of Japanese apricots, Kisyu produces top quality apricots that have a thin soft skin and thick flesh. They are considered to be the highest grade Japanese apricots
Mt. Kisyu also produces quality Shiso with no use of pesticides.
Kisyu sea salt (Kurosio)
Kurosio is salt obtained from Kisyu’s sea water by heating it for a month and drying it for a thousand days. Kurosio has the ocean’s mineral balance and mildness within salty taste.
Vegetable fermented beverage - Fastzyme
Fastzyme is a vegetable lactobacillus beverage made from over 70 agricultural crops for more than 3 years of repeated ripen and fermentation. It not only contains enzymes but also vitamins, mineral, amino acids and phytochemical as well.