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Plant-based lactic acid bacteria fermented drink

Fastzyme Energy

Maintain health and add vitality!

It is a plant-based lactic acid bacteria fermented liquid based on ingredients that have been matured and fermented for three and a half years, with fresh extracts added during the fermentation period.
With three kinds of “black” ingredients, black garlic, black ginger and black maca, it provides strong support for vitality and beauty. In addition, it contains turmeric, ginger and yeast containing zinc, aiming to provide the vitality, beauty and health needed by modern people.
Please continue drinking it every day and feel health and abundant energy from the inside out.

POINT1

“Fermented black garlic” supports antioxidant protection and enhanced vitality

Fermented black garlic refers to garlic that is naturally fermented under specific temperature and humidity conditions. Through fermentation, an enzyme called SOD (superoxide dismutase) is produced, which helps remove and neutralize excess “reactive oxygen species” generated in the body. Fermented black garlic has very strong antioxidant properties, and does not have the unpleasant odor that ordinary garlic can cause after consumption.

POINT2

“Black ginger” helps support fat burning and prevent obesity

Black ginger is a variety of ginger known as “Krachai Dam,” which has been consumed in Thailand since ancient times. It can activate the autonomic nervous system and has weight-management effects. In human studies, black ginger extract has shown “anti-obesity effects,” including “promotion of fat breakdown,” “fat burning,” “increase in muscle mass and increase in energy expenditure.” These effects help reduce body weight and shape a slimmer body.

POINT3

“Black maca” helps nourish, strengthen and increase vitality

Maca is a root vegetable similar to a turnip, grown in the Andean highlands of Peru in South America. It has a cultivation history of about 2,000 years and is highly valued for its rich nutritional components. Among the various colors of maca, “black maca” is a rare variety, accounting for only 3-5% of total production, and is called the “phantom maca.” Among these, the finest variety is used, grown in harsh soil at altitudes of over 4,000 meters and absorbing nutrients from the earth. Its main nutritional component is protein, and it contains a balanced range of essential amino acids, abundant B vitamins, vitamin C, vitamin E, and minerals such as iron, zinc and calcium. It is considered to have effects such as nourishing and strengthening the body, increasing energy, relieving fatigue, and improving memory and concentration.

POINT4

Suitable for women! The secret to staying youthful: “ginger”

Ginger is a plant cultivated around the world and has been used as an herb and food ingredient since ancient times. Since ancient times, physicians in China and India have considered ginger to be a “superior medicinal ingredient,” able to warm the body, stimulate digestion and relieve pain. Its main components, “gingerol” and “shogaol,” are known for promoting blood circulation and having antibacterial properties. Its refreshing sensation, spicy taste and aroma make it a delicious seasoning.

POINT5

Antioxidant and free-radical fighting “curcumin”

Curcumin is a plant of the ginger family native to India, called turmeric in Japan. Since ancient times, it has been used as a spice, medicine and dye. It is rich in polyphenols, and curcumin in particular promotes bile secretion and helps liver function, so it is considered an ancient traditional medicine. In addition, it also has the effect of suppressing reactive oxygen free radicals.

POINT6

The power of zinc yeast — a mineral attracting attention

Zinc is an essential mineral that is extremely important for activating enzymes in the body, maintaining and forming cells, and promoting metabolism, so it has attracted much attention. Although it is naturally abundant in oysters, liver and grains, today’s natural environment and water pollution may lead to the problem of harmful metals and arsenic being taken in together. Fastzyme Energy contains yeast with zinc. This yeast is very close to natural raw materials and is also used in the brewing of beer and wine. Because it is produced using special technology, there are no residues from the raw material source, which also gives a sense of reassurance and safety.

Glory International Story

Fastzyme Energy 720ml

JPY 9,000 + tax

Net weight: 720ml
Ingredients: Isomalto-oligosaccharide (domestically manufactured), plant fermented extract (including brown sugar, cabbage, strawberry, apple, etc.), apple juice, carrot juice, ginger juice, yuzu syrup, lemon juice, blackcurrant juice, fermented black garlic extract, black maca extract, yeast (containing zinc), turmeric extract, black pepper extract, black ginger extract

“Fastzym Energy” is based on a plant-based lactic acid bacteria fermented liquid made by fermenting more than 70 kinds of ingredients for three and a half years, with fresh extracts added during the fermentation period. It contains three types of “black” ingredients, fermented black garlic, black ginger and black maca, strongly supporting vitality and beauty. It also contains turmeric, ginger and yeast containing zinc, meeting modern people’s needs for vitality, beauty and health.

Allergens: Apple, kiwi fruit, soybean, peach.