Enzyme rich fermented extract for your own product

Plant-lactobacillus long-period fermented extract made from over 70 kinds of crops that are cultivated in non-chemical environment in Okayama prefecture.

In recent years, many fermented foods are produced with fermentation accelerators to meet huge demand in market. However, it is not traditional way and we can’t trust its value.
Now, Glory International focuses on the traditional method in order to deliver real health to people who are struggling to avoid from becoming modern diseases caused by chemical adverse effect. The plant-lactobacillus fermented extract is maximized its nutritional value to the best for body detox to improve intestinal environment which are the key to health on body and skin.