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Plant-based lactic acid bacteria fermented food

Fastzyme Theta

Renewed with the power “born from the barrel.”

Fast-acting Theta, rich in active nutritional components

Fastzyme Theta is a health food made from a concentrated natural plant-based lactic acid bacteria fermented paste, rich in more than 80 kinds of crops, produced through multiple fermentations over three and a half years and sealed directly from the barrel. It contains not only enzymes, but also vitamins, minerals, amino acids and phytochemicals. Through long-term fermentation, the nutritional components become easier to digest and absorb.

POINT1

Reborn through the power “inside the barrel”

Since ancient times, fermented foods have not only been used for food preservation, but also contain enzymes that are essential for regulating the intestinal environment and for our life activities. If you do not feel sick, but have the following symptoms:
“I feel physically unwell” “My skin condition is not good” “I do not lose weight even after exercising”
Then you may be lacking enzymes. Fastzyme Theta strongly supports the improvement of your intestinal environment.

POINT2

Carefully selected more than 80 ingredients, following seasonality and circular farming

Plum, ume plum, yuzu, strawberry, apple, yuzu mandarin, grape, fig, persimmon, kiwi fruit, mandarin orange, lemon, kumquat, deep purple vegetable, Chinese bayberry, hawthorn, winter strawberry, blueberry, blackberry, strawberry, apricot, peach, pear, orange, pumpkin, carrot, mugwort, cabbage, kale, daikon radish, eggplant, shiso, tomato, green pepper, cucumber, bitter melon, komatsuna, bok choy, vitamin greens, ginger, shiitake mushroom, reishi mushroom, wood ear mushroom, lion’s mane mushroom, kombu, wakame, Japanese yam, kombu, wakame, Cynomorium, abalone vegetable, barley grass, deer grass, burdock, spring greens, loquat leaf, broccoli, molokheiya sprout, Japanese mountain ginseng, parsley, celery, western celery, lotus root, mitsuba, fennel, ginger, shiitake mushroom, reishi mushroom, wood ear mushroom, lion’s mane mushroom, kombu, wakame, Japanese yam, soybean, cacao, sweet corn, Goishi tea, herbal tea, Taiwanese sweet potato, perilla, purple sweet potato, rice bran, brown rice, brown sugar, oligosaccharide

POINT3

How to consume

Take 1-2 sachets every day at your preferred time. It can be eaten directly, and because the fermented paste has a mild sweetness, it is also recommended to mix it with salad dressing or dipping sauce, or add it to soy milk, yogurt, fruit juice, and so on.

Fastzyme Theta

  • JPY 15,500 + tax
Net weight
Net Content 2g x 30 sachets
Ingredients
Plant fermented extract (brown sugar, cabbage, strawberry, apple, daikon radish, tomato, yuzu, persimmon, kiwi fruit, cucumber, eggplant, spinach, bok choy, pear pepper, celery, bitter melon, shiso, carrot, etc.)

Fastzyme Theta is a health food made from a rich plant-based lactic acid bacteria fermented paste, produced by repeatedly maturing and fermenting more than 80 kinds of crops for three and a half years, and sealed directly from the barrel. Of course, it contains enzymes, and also contains vitamins, minerals, amino acids and phytochemicals. Long-term maturation and fermentation make the nutritional components easier to digest and absorb.

Allergens: Apple, kiwi fruit, soybean, peach.